Turn up the heat this winter with this bold, flavour-loaded box featuring some of the best sauces and seasonings on the market. From Melinda’s Spicy Garlic Parmesan and Green Sauce, to the award-winning Teeling Whiskey BBQ Sauce, creamy Jalapeño Mayo, and the smoky-sweet Blazing Star Rub, this collection is designed for cold-weather comfort cooking.
Perfect for winter grilling, air-fryer meals, slow-cooker dishes, and hearty weekend treats. A top pick for foodies, BBQ lovers, and Christmas gifting.
Here are 5 banging winter dishes using turkey and ham paired perfectly with the sauces and rubs from your box 👇🔥
🍽️ 1. Teeling Whiskey Glazed Turkey Crown
Flavour used: Teeling Whiskey BBQ Sauce
Brush the turkey crown with the whiskey BBQ sauce during the last hour of roasting.
It gives the turkey a sweet, smoky Irish glaze with a rich caramelised finish.
Serve with: roast potatoes, honey carrots, and stuffing.
🍽️ 2. Blazing Star Ham Shoulder (Slow Cooker)
Flavour used: Blazing Star Rub + Melinda’s Green Sauce
Rub the ham shoulder with Blazing Star, slow cook for 6–8 hours, then glaze with a mix of green sauce + honey.
Serve with: creamy mash or brioche buns for pulled ham sandwiches.
🍽️ 3. Turkey & Jalapeño Mayo Christmas Burgers
Flavour used: Jalapeño Mayo
Make turkey burger patties, pan-fry or air fry, and top with jalapeño mayo, melted cheese, crispy onions, and cranberry sauce.
Serve with: loaded wedges or fries.
🍽️ 4. Garlic Parmesan Turkey Pasta Bake
Flavour used: Melinda’s Spicy Garlic Parmesan
Shred leftover turkey, mix with a creamy pasta sauce and a big squeeze of garlic parmesan. Top with mozzarella and bake until bubbling.
Serve with: garlic bread.
🍽️ 5. Cajun Honey-Glazed Ham Slices
Flavour used: Melinda’s Green Sauce or Blazing Star
Slice cooked ham thick, fry until crispy edges form, glaze with green sauce + honey for a sweet–spicy kick.
Serve with: roast veg or a warm rice bowl.