When it comes to beef, there’s legendary… and then there’s Hardcore Carnivore Black — the seasoning that changed the game. This is the ultimate beef rub for serious carnivores, pitmasters, steak addicts, and BBQ fanatics who want deep colour, insane crust, and pure meat flavour with every single cook.
Crafted by meat expert Jess Pryles, this rub uses activated charcoal to create that dramatic jet-black bark and steakhouse crust while keeping the flavour profile clean, savoury, and perfectly balanced. This is NOT a gimmick — the colour turns your steaks, briskets, tomahawks and burgers into absolute showstoppers, and the seasoning blend brings out every ounce of beefy goodness.
The flavour?
Bold.
Salty-savoury.
Garlic-forward.
Peppery.
Clean.
No sweetness. No sugar. No nonsense.
Just pure beef enhancement — designed to make the meat itself shine.
When sprinkled on raw beef, it instantly transforms into a black, primal, caveman-level crust. When it hits the heat… it’s over. You get that iconic, jet-black, competition-style bark that looks like something out of a steakhouse ad — thick, savoury, smoky, and perfect.
Hardcore Carnivore Black is trusted by professionals worldwide — and once you try it, you understand why. Whether you’re reverse-searing a tomahawk, smoking a brisket, grilling tri-tip or smashing burgers, this rub delivers unmatched crust, colour, and flavour.
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Perfect For:
✔ Ribeye, tomahawk & T-bones
✔ Tri-tip, brisket & chuck roast
✔ Smash burgers & steak burgers
✔ Beef ribs & short ribs
✔ Venison, lamb & game meats
✔ Pork ribs for a blackened twist
✔ Grilled veg, mushrooms & sides