Unleash the bold spirit of Italy with Angus & Oink’s Rub Me – Italian Stallion, a powerful rosemary & garlic steak seasoning crafted to bring authentic Mediterranean flavour straight to your grill, kitchen, or smoker. Inspired by the rustic hills of Tuscany, the smoky streetside grills of Rome, and the vibrant herb markets of Sicily, this seasoning captures everything legendary about Italian cooking — simple, honest ingredients with massive flavour impact.
The Italian Stallion rub is built around a heroic punch of garlic, the fragrant lift of rosemary, the earthy warmth of oregano, and the deep savoury richness of sea salt, cracked black pepper, tomato, and herbs. It’s a true powerhouse blend made for meat lovers, pasta tossers, BBQ beasts, and weeknight foodies alike.
When it hits hot meat — steak, beef, pork chops, chicken, lamb — it forms a beautiful crust with a mouthwatering aroma that brings you straight to an Italian trattoria. It’s designed to elevate ribeyes, sirloins, tomahawks, T-bones, burgers, roasted potatoes, grilled vegetables, and even focaccia. One shake of this rub and your food transforms into an Italian masterpiece.
The striking black stallion on the label represents the strength of flavour inside the jar: bold, classic, aromatic, proud. Finished with the Rome airport stamp, this seasoning is a passport to pure Italian gastronomy — without ever leaving your kitchen.
Perfect For:
✔ Ribeye, sirloin, rib-cap, tomahawk steaks
✔ Beef burgers & meatballs
✔ Chicken thighs & drumsticks
✔ Lamb cutlets, chops & roasts
✔ Pork chops & porchetta-style cooking
✔ Roasted potatoes, vegetables & focaccia
✔ Pasta sauces, stews & marinades