Hardcore Carnivore RED is the all-purpose weapon every BBQ cook needs in their arsenal. Built by Jess Pryles for serious pitmasters, this seasoning gives meat a deep, vibrant red colour, a perfect savoury balance, and a mouth-watering BBQ flavour that works on absolutely everything — pork, chicken, beef, lamb, fish, veg, you name it.
What makes RED legendary is its signature colouring blend — smoked paprika, bright chilli, and savoury spices that give your ribs, wings, chops and roasts that iconic competition red glow without artificial nonsense. It looks incredible. It tastes even better.
Flavour-wise, RED is warm, smoky, peppery, slightly sweet, a little earthy, and totally addictive. The second it hits heat, it blooms into a rich, aromatic crust with massive depth. Whether you’re cooking ribs low & slow, grilling chops hot & fast, or smashing burgers on the griddle, RED brings colour, bark, and irresistible BBQ attitude.
Those ribs in the photo?
That’s the RED effect.
Deep red, glossy, richly seasoned, and ready to steal the show.
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Perfect For:
✔ Ribs (pork or beef — unreal)
✔ Pork steaks, chops & belly
✔ Chicken wings, thighs & whole birds
✔ Burgers, meatballs & mince dishes
✔ Lamb chops & racks
✔ Fish tacos, prawns & seafood
✔ Roasted potatoes, corn & veg
✔ Literally anything you cook