Hardcore Carnivore TEX-MEX is the seasoning that brings the heart of Texas and the soul of Mexico together in one explosive, flavour-packed blend. Created by meat expert Jess Pryles, this rub is built for bold cooks who want true Tex-Mex punch — smoky, spicy, citrusy, savoury and unbelievably addictive.
This seasoning nails the perfect balance of chilli warmth, smoked paprika, garlic, cumin, onion, lime brightness, and herb depth. The moment it hits hot meat, it blooms: the oils wake up, the spices darken, the aromas explode — and suddenly you’re standing in the middle of a proper taquería.
It’s engineered for tacos, fajitas, burritos, nachos, quesadillas, Tex-Mex chilli bowls, grilled steak strips, chicken, pork, shrimp and charred vegetables. It turns boring weeknight meals into flavour fiestas. It gives BBQ cooks a weapon for Tex-Mex fusion dishes. And it makes every single cook — from tacos on the skillet to steak on the grill — absolutely unforgettable.
Unlike supermarket taco mixes, this is clean, premium, no-filler, no-nonsense seasoning. Big flavour. Real ingredients. Proper Tex-Mex attitude.
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Perfect For:
✔ Steak fajitas (its #1 use)
✔ Chicken tacos & grilled chicken strips
✔ Pork carnitas & pulled pork tacos
✔ Shrimp, fish tacos & seafood bowls
✔ Chilli, enchiladas & nachos
✔ Tex-Mex burgers & burritos
✔ Roasted potatoes, corn & veg
✔ Even popcorn, dips & snacks